PDF Ebook The 125 Best Fondue Recipes, by Ilana Simon
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The 125 Best Fondue Recipes, by Ilana Simon
PDF Ebook The 125 Best Fondue Recipes, by Ilana Simon
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About the Author
Ilana Simon is a respected and experienced food writer and editor. This is her first cookbook.
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Excerpt. © Reprinted by permission. All rights reserved.
Szechuan Sesame Chicken Fondue Serves 4 Marinade 1 1/2 tbsp (20 mL) hoisin sauce 1 tbsp (15 mL) soy sauce 1 tps (15 mL) water 2 tsp (10 mL) honey 1 clove garlic, minced 1 tsp (5 mL) minced ginger root Salt and freshly ground black pepper to taste 1 tsp (5 mL) sesame oil 1 tsp (5 mL) sesame seeds, toasted 1 lb (500 g) boneless skinless chicken breasts, thinly sliced into 1-inch (2.5 cm) pieces 5 cups (1.25 L) chicken broth, homemade (recipe in book) or canned (2 cans plus 2 cans water) Marinade: In a saucepan over medium heat, combine hoisin sauce, soy sauce water, honey, garlic, ginger, salt and pepper; stir until well mixed and honey is melted. Remove from heat; stir in sesame oil and sesame seeds. In a shallow casserole, cover chicken with marinade, making sure that all pieces are well coated. Cover and refrigerate for at least 1 hour. Broth: In a large saucepan, bring chicken broth to a boil. Immediately transfer to fondue pot, setting flame to keep at a simmer. Remove chicken from marinade and spear with fondue fork. Fondue for 2 to 4 minutes or until cooked through. TIP: Hoisin sauce, made from fermented soybeans, adds a unique flavor to the marinade in this recipe; there is really no substitute. Toasting the sesame seeds adds extra flavor to the marinade. Just toast in a non-stick skillet over low heat for 3 to 5 minutes, turning once. To give the broth a little extra punch, add 2 tbsp (25 mL) salsa verde. MAKE AHEAD: Prepare marinade in advance and marinate chicken breast pieces for several hours before the fondue meal. SERVE WITH: Sweet-and-sour sauce, sweet chili sauce, peanut sauce, soy sauce, salsa verde.
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Product details
Series: 125 Best
Paperback: 192 pages
Publisher: Robert Rose (October 6, 2001)
Language: English
ISBN-10: 0778800377
ISBN-13: 978-0778800378
Product Dimensions:
6.8 x 0.5 x 9.8 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
22 customer reviews
Amazon Best Sellers Rank:
#1,292,663 in Books (See Top 100 in Books)
I used to "do fondue" all the time when I was first married. You remember...the metal pot on a stand with a mini-sterno beneath to melt the cheese. Then came the chunks of bread on skewers for dipping. Ahhh...good times with pleasant company and a good bottle of wine. Anyway, time went on and the fondue pot got shoved in the back of a cupboard somewhere. Then my niece got engaged and that Christmas I decided to give the happy couple a fondue set (electric, no less). What an improvement! Now all I needed was a great fondue recipe book and this is it! They loved it! The book is full of simple to prepare fondue recipes and suggestions for all types of fondue sauces and dippers. When a cookbook makes me hungry, it's a good sign. This one made me want to "do fondue" all over again.
Great recipes, timeless ideas. Written for a time when people were not obsessed with every bite they ate. Great recipes for those who love to eat, For those looking for healthy eating this is not a good book.
I was not big on Fondue till I got this book. The recepies are easy to follow and are great tasting. I have looked through several fondue books prior to purchasing this one. If you had to get just one book that has it all....this book does that and much more. Fondue has taken on a whole new meaning thanks to this book!!!!
This book contains a good supply of delicious ways to use your fondue pot. My grandchildren each got one and both of them use it especially for parties after ballgames.
Good book for the novice fondue user.Ad, packaging and shipping were just right.Made a great Christmas present.Many choices for the cook.
This book would get 2 stars, but, at this price, one really can't complain.However, if you're looking for interesting recipes, but are perhaps somewhat harder to find ingredients for, see "Fondues from around the world" instead, also sold from Amazon.More on "125 best recipes" book:Here's what's good about this book:1) easy, accessible (in terms of finding the recipe in the book, and obtaining ingredients), recipes.2) cover's various styles of fondues ... but I expect that out of any devoted fondue book.Here's what's flawed:1) This is a 125 *best* fondue recipe book. There are many recipes in this book explicitly designed for kids, as if parents don't know what their kids like, or that kids have a discriminating (perhaps picky though) palate? These are simply wasted pages. It's like finding a watered down mac and cheese recipe -several times- in your shiny new cookbook, which, in this case, happens to be titled, *best* fondue recipes...2) limited vision: most of the cheese fondue recipes (for example) are exactly the same: same cheeses, etc., with 1 or 2 different final ingredients. These could have easily been collapsed into one recipe, saving space for something more novel, for example, in the cheese section.3) Each recipe comes with a little "serve with" section, but these parts are clearly hurried, and unresearched. Most of the cheese recipes are "serve with bread" etc. Nothing most readers won't already know. This section should state something more interesting: like trying the brie fondue with *pear* wedges (my suggestion)
This book was a nice addition to the fondue set. It gives many ideas about how you can creatively use the set to entertain.
Excellent book. I purchased it as a gift for a family member. Looking forward to trying the recipes.
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