PDF Download Let's Cook Japanese Food!: Everyday Recipes for Home Cooking, by Amy Kaneko
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Let's Cook Japanese Food!: Everyday Recipes for Home Cooking, by Amy Kaneko
PDF Download Let's Cook Japanese Food!: Everyday Recipes for Home Cooking, by Amy Kaneko
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From Publishers Weekly
Home-style Japanese cooking is demystified in this refreshing and informative cookbook. After marrying into a Japanese family, the American author was taken under her mother-in-law's wing to learn the ins and outs of Japanese cooking. Here she presents her acquired knowledge in an appealingly designed book with Japanese graphic motifs and color photos. The recipes themselves are a mix of family favorites and restaurant dishes Kaneko learned to recreate at home. Yet readers will see few of the familiar foods available in Japanese restaurants in the U.S. Instead, the book illustrates how to make dense, exotic creations like a sumo wrestler's stew with fish, bacon, chicken and tofu, as well as Yoshuko (fusion) dishes combining Japanese and Western influences, like Beef and Onions in Tomato Gravy over Rice. In the first few pages, Kaneko identifies the basic ingredients and equipment needed. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with boxes that highlight Japanese traditions. Though she includes a labor-intensive Okonomiyaki (a pan-fried dish), Kaneko recognizes the home chef's limits: she readily employs the concept of mottai nai (don't waste) and saves readers time with suggestions for reusing leftovers. (Apr.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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About the Author
Amy Kaneko spent several years in Tokyo and now lives in San Francisco. Her two children approved the noodle chapter.Deborah Ory is a New York-based photographer, whose work has been featured in Bon Appétit and Real Simple.
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Product details
Paperback: 168 pages
Publisher: Chronicle Books (March 8, 2007)
Language: English
ISBN-10: 0811848329
ASIN: B0014JQ730
Product Dimensions:
8.8 x 0.5 x 8.5 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
42 customer reviews
Amazon Best Sellers Rank:
#1,576,654 in Books (See Top 100 in Books)
I love this book. The title sounds a big goofy, but the recipes are solid gold. It has none of that overly-fancy , impossible to make sushi-only crap often found by the weeaboos. This is Japanese Oka-san (Mother) cooking, home style cooking that even a gal like myself can make here in the middle of nowhere Iowa. I have made their Oyakudon and Gyudon a family favorite.
The recipes in this book are solid! Great for people starting out in Japanese cooking or wanting to try Japanese cooking. The recipes are all straightforward and pretty similar to what I ate in Japan.
I just bought a copy of this book because I was so thoroughly pleased with it when I borrowed it from my local library. I spent a school year living in Japan with a host family and a mother that loved to cook. I watched her cook and loved eating her food, and the basics I did not gather from watching her were filled in by this book. The beginning of the book does a GREAT job of explaining how to use and buy ingredients and tools. The photos in the book are really helpful, so much that I wish there were a few more, especially of the finished products. As far as recipes are concerned, I have tried four or five of them and all but one tasted absolutely amazing on the first try. That's far better luck than I have had with translating recipes and attempting them.I am not sure I would recommend this book to people with absolutely no knowledge of Japanese food, but if you know Japanese food when you see it and want to learn some easy and good Japanese home cooking, this is a great tool.
I own the first edition of this book (colorful paperback version from Chronicle Books). Recipes are super simple to follow. If you own the first edition, don't bother to buy this one. They basically have the same recipes.
Purchased this book a few months back and I have to say I really like it. So far I've made a few of the dishes and they have all been quite tasty. I definitely don't purchase miso soup from the restaurant anymore since I can make it on my own now :) The only issues I've had with the book were with the pictures. I wish there were more of them. It seems that you can go pages at a time without seeing any pictures of how the dishes look. Personally I believe that when you're learning how to cook something new you really should have some reference as to what the dish should look like.
Very pleased with this cookbook. Good recipes that are easy to follow. Includes good photos of the food.
Having spent a lot of time in Japan whilst not a Japanese, I have purchased so many Japanese cookbooks over the years. The repetoire is pretty much the same, until this cookbook. What's special about this cookbook,is you will find recipes not published in English, and the Western-style Japanese food like doria, hayashi beef, etc. Ms. Kaneko did an excellent job, and she has a Japanese husband and in-laws to proof everything. An excellent investment -love this book!
Lot recipes in this book are seemily simple enough that I actually tried to make with, I tried more than half recipes in the book already. I had book for about a year. Its really good. I will recommend it to anyone who want something somewhat simple and easy to understand.
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