Download , by Kate Parham Kordsmeier
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, by Kate Parham Kordsmeier
Download , by Kate Parham Kordsmeier
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Product details
File Size: 39308 KB
Print Length: 224 pages
Publisher: Globe Pequot Press; 1 edition (February 7, 2015)
Publication Date: January 6, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00TI96F80
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Word Wise: Enabled
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Amazon Best Sellers Rank:
#1,867,060 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
great book, neat photos
It's rare that a book provides so many quality, thought-provoking ideas for Chefs and Food lovers everywhere. Not just what to prepare, but where to go and what adventurous items to order. (I don't even live in Atlanta, but travel there quite a bit.)At home I've prepared a number of the recipes to enhance our standard fare, both by preparing a main from the book with my usual sides, or conversely spicing-up mains with incredible specialty accompaniments. In both cases, the results made the meal special and most importantly exciting.The book has certainly expanded my list of "go to" restaurants in the Atl. area. As a self-proclaimed foodie, I enjoyed reading insights from the chefs and restaurant owners about their offerings. That combined with Kate's keen sense of style, and focus on the overall dining experience, created for me a guidebook for expanding my dining out and must-try dishes."The Atlanta Chefs Table," (The Big Peach) by KPK, is to me, a multi-tasking kitchen and dining focused, must have book for food lovers in the Atlanta area. Additionally, this particular book includes quality recipes for any chef anywhere to prepare and embrace.
This is one of the best cookbooks in my collection - and I love cookbooks. The recipes are outstanding and the photography is beautiful -- makes you want to try every single one. This has been so well put together and Kate Kordsmeier has done a wonderful job of describing the dishes and the chefs. It also makes me want to travel to Atlanta to visit these restaurants.
She picks all the right chefs and restaurants that capture what the culinary scene in Atlanta is about, and the recipes are really done in a way that you could make them at home. Great Book!
What an incredible book for both those who love to dine out or create unforgettable meals at home! This book reminds me of Gourmet magazine's last editor in chief Ruth Reichl’s “The Gourmet Cookbook" because Ms. Kordsmeier showcases each recipe with a food lover’s eye (or rather taste buds) for what is so special about the restaurant, the locale, the chef, the ingredients and the finale “the recipeâ€. If you love to cook, you will find these recipes delightful with complete cooking instructions and in most cases easy to find ingredients. If you are one who loves to dine out, this is the quintessential guide to the Atlanta dining scene covering everything food and drink from restaurants to bars to breweries to farmer’s markets and so much more. On top of everything else, the photography is exceptional. This book will be my “go to†gift for anyone moving to Atlanta or for any of my “foodie†friends.
This book is a nice resource for the culinary happenings in Atlanta. However, I am disappointed that the recipes do not include garnishing & plating instructions to match the beautiful photos.
Everyone should own this southern cookbook in their personal collection. Kate knows food. Trust me. I've been fortunate to have dinner prepared by Kate.
I'm generally not a fan of traditional cookbooks as you can find virtually any recipe online and they take up a lot of space in the kitchen cabinets. Kate's book though is a different story and occupies a prominent place in my kitchen. She has assembled a collection of recipes for the quintessential dishes at some of Atlanta's top restaurants. I've enjoyed these dishes many times in the restaurants, so it's wonderful to be able to practice making them at home! On top of that, Kate includes wonderful narrative on the restaurants and their chefs. Even if you have no interest in cooking, this book is an excellent read just to learn more about the great restaurateurs of Atlanta.
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